Our guest chef this month is Chef Alex Gomes. Chef Gomes is the chef at A Toute Heure in Cranford (www.atouteheure.com). He is a graduate of the CIA and has worked at many of the top restaurants in NJ.
The menu for tonight is:
First Course: Pea Soup, Spring Pea Puree, Applewood Smoked Bacon, Garlic Confit.
Second Course: Txistorra Shrimp, Spanish Chorizo, Mushrooms, Fingerling Potato, Jalapeño, White Wine Pan Jus.
Third Course: Quick Braised Saddle of Young Lamb, Baby Spring Vegetables (Baby Carrots, Baby Fennel), Asparagus, Greens, Braising Liquid.
Fourth Course: Crisp Macerated Fresh Strawberries, Brown Butter Crumble, Chantilly