Chef Jesse Jones returns with more of his special style of cooking. He will have copies of his new book if you would like to purchase a personally autographed copy.
1st Course: Red Cabbage and Radicchio Salad with Goat Cheese and Walnuts
2nd Course: Blackened Shrimp with a Cucumber Chow Chow
3rd Course: Chef Jesse's Coq Au Vin Chef Jesse's Special Green Been Casserole Potatoes Lyonaisse
4th Course: Chef Jesse's Double Chocolate Souffle