Our guest chef failed to show up but we used her menu and we compiled the recipes.The menu for tonight is.

First Course: Brandied Chicken Liver Pate on French Baguette Second Course: Smoked Salmon Napoleon

Third Course: Braised Rabbit with Ramps, Wild Mushrooms and Tri-Color Baby Carrots with a Celeriac Puree

Fourth Course: Lime Sugar cookies with watermelon sorbet