Sabrina is an aspiring young chef who has worked at Escape Montclair, whose chef/owner Brian Gregg was our January guest chef.
The menu for the evening:
First Course: Gamberini Fradiavolo Shrimp In a spicy fresh tomato sauce. Cherry tomatoes, garlic, white wine, and housmade (Italian) Chili oil
Second Course- Homemade Gnocchi infused with Sweet Peas in a Sage Browned Butter
Third Course: Pistachio Crusted Lamb Chops with Purple Yam and Charred Broccoli
Fourth Course: Sabayon and fresh Raspberries