2016 October International Executive Meeting Menu
1st Course: Thomas Keller inspired "cannolis” - salmon tartar and avocado cream.
2nd Course: She Crab Soup – Just enough butter to make you remember it!
3rd Course: Seared scallops with Tangerine sauce
4th Course: Squab with Moroccan spice, smoked tomatoes, corn risotto and squab sauce
5th Course: Blue Cheese Cake
6th Course: Chocolate Orbit Cake with Pistachio Creme Anglaise