Our guest chef this month is Chef Jason Ramos. Chef Ramos is the Sous Chef at the Pluckemin Inn in Bedminster.
Joining us was his lovely wife, Diana Ramos, who is the Pastry Chef at Conlin's Cafe & Bakery in Somerville.
The menu for tonight is:
1st Course: – Alaskan King Crab Salad with Cucumber, Cilantro and Hearts of Palm with an Avocado Gazpacho
2nd Course: – Chatham Cod with Savoy Cabbage Fondue, Maitake Mushrooms, Clams in a Parsley & Shellfish Jus
3rd Course: – Cervena Venison with Mustard Spaetzle, Charred Brussel Leaves, Huckleberry Marmalade & Au Poivre Sauce
4th Course: – Black Plum Cobbler with Ginger, Toasted Oat Streusel and Thai Basil , with Black Pepper Gelato