Chef Marita owns RUNA in Red Bank and has been a guest chef several times in the past.
The menu was:
First Course : Shrimp and Artichoke Cebiche - NYC competition winner cebiche
Second Course: Parihuela Soup - Peruvian style Seafood Bouillabaisse
Third Course: Lomo Saltado over Tacu-Tacu - Peruvian Beef stir fry over rice and hummus cake
Fourth Course: Picarones Peruvian Beignets with fig syrup