Our hard working Executives created this special meal for our wives and guests.
Amuse: Thomas Keller inspired "ice cream" cones - salmon tartar and avocado cream. Just a little thing to get your appetite warmed up.
1st Course: Poached Oysters - Served in a oyster shaped puff pastry shell with Warm Oyster Cream and Raspberry Essence. One's not enough! How about three?
2nd Course: Seared jumbo scallops on the half shell with crispy polenta and poblano-tomatillo cream sauce
Intermezzo - Ginger Lime Sorbet. Meant to keep you from boiling over!
3rd Course: Tournedos Rossini - Decadent Beef Filet Mignon with Foie Gras and Red Wine Sauce. Served with sinful potatoes and an unusual green vegetable.
4th Course: Gordon Ramsey's Chocolate Soufflé with accompanying sauce. If this doesn't get to your Valentine's heart then nothing will.
Petit fores - tbd of chefs' choosing