• Eric did another stellar job on the munchies to go with the quaffers before the event started.
• ©Paul Eggermann

• Jay started on the cod.
• ©Paul Eggermann

• Omar joined him.
• ©Paul Eggermann

• Jay paid close attention to the cod portions.
• ©Jay DiDomenico

• Bill cleaned and sliced to squid.
• ©Paul Eggermann

• A watched pot never boils Jamie.
• ©Paul Eggermann

• Jamie is getting ready to slice the potatoes.
• ©Jay DiDomenico

• Al is getting to be a good dessert chef.
• ©Paul Eggermann

• That is crushed caramel on top of the blondie dough.
• ©Paul Eggermann

• Keep it movmg John.
• ©Jay DiDomenico

• Paul is helping with the Caramelized Carrot Soup.
• ©Paul Eggermann

• Time to serve the soup.
• ©Paul Eggermann

• John sprays on a little coconut milk foam.
• ©Paul Eggermann

• I guessd John is ambidexterous!
• ©Paul Eggermann

• Caramelized Carrot Soup with Coconut Milk Foam and micro-diced Ginger.
• ©Paul Eggermann

• This is how we made it.
• ©Paul Eggermann

• All presented the wine.
• ©Paul Eggermann

• Bill carefully sliced the scallops.
• ©Jay DiDomenico

• The second course was preparation intensive.
• ©Jay DiDomenico

• Easy on the dressing guys.
• ©Jay DiDomenico

• Seeding those little peppers could burn your fingers.
• ©Jay DiDomenico

• Our Master of the Honed Edge does his thing.
• ©Paul Eggermann

• Mike just loves those hearts of palm.
• ©Jay DiDomenico

• Yes Bob, those are hearts of palm.
• ©Paul Eggermann

• Mmmmm. The Uni with make a great sauce.
• ©Paul Eggermann

• Eric is working the Uni through the tammie.
• ©Paul Eggermann

• Paul prepares the model dish for the second course.
• ©Jay DiDomenico

• There were lots of steps in plating the 2nd course.
• ©Paul Eggermann

• Next came the Hearts of Palm with Scallops, Squid and Uni Sauce.
• ©Paul Eggermann

• Bill got in his two cents.
• ©Paul Eggermann

• Bob followed up.
• ©Paul Eggermann

• Bill added his piece.
• ©Paul Eggermann

• And Mike talked in Italian again!
• ©Paul Eggermann

• Al had another nice wine.
• ©Paul Eggermann

• For the cod course Omar is basting the fish with a special oil mixture.
• ©Paul Eggermann

• The cod filets were placed on top of a bed of pre-boiled potato slices.
• ©Paul Eggermann

• And then popped into a hot oven until the fish was cooked.
• ©Paul Eggermann

• Roasted Cod on a bed of Potatoes with Garlic Chips and Steamed Peas. It was done to perfection!
• ©Paul Eggermann

• Jay covered his piece of this course.
• ©Paul Eggermann

• While everyone listened.
• ©Paul Eggermann

• Omar got in his description of the preparation.
• ©Paul Eggermann

• Al liked this wine also.
• ©Paul Eggermann

• Eddie cut up the blondies for dessert.
• ©Paul Eggermann

• Butterscotch Caramel Blondie's were a nice finish.
• ©Paul Eggermann

• Howard finally got to talk.
• ©Paul Eggermann

• Eddie said they should be bigger!
• ©Paul Eggermann

• Al emoted the joys of dessert.
• ©Paul Eggermann

• This stout went very nicely with the Blondie's.
• ©Paul Eggermann