Chef Leia presented us with a real challenge.

Chef Leia Gaccionne south+pine american eatery, Morristown, NJ

Menu 1st Course: Fresh Tomato and Fennel Soup with Havarti Rye Crouton

2nd Course: Crispy Pork Belly with Apple+Fennel Puree, Smoked Apple+Celery Leaf Salad and Apple Cider Gastrique

3rd Course: Scottish Salmon with Coconut and Black Coconut Quinoa and a Beet and Carrot Salad

4th Course: Chocolate Stout Pudding, Malt Whipped Cream and a Pretzel Struesel