Chef Leia presented us with a real challenge.
Chef Leia Gaccionne south+pine american eatery, Morristown, NJ
Menu 1st Course: Fresh Tomato and Fennel Soup with Havarti Rye Crouton
2nd Course: Crispy Pork Belly with Apple+Fennel Puree, Smoked Apple+Celery Leaf Salad and Apple Cider Gastrique
3rd Course: Scottish Salmon with Coconut and Black Coconut Quinoa and a Beet and Carrot Salad
4th Course: Chocolate Stout Pudding, Malt Whipped Cream and a Pretzel Struesel