April 2024 Event
Appy's for quaffer time. Copyright Paul Eggermann
- Title
- DSC02670
- Exposure
- 1250, 1/160 sec at f/4.0
- Focal Length
- 19 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
And some nice shrimp Copyright Paul Eggermann
- Title
- DSC02672
- Exposure
- 500, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Jason introduced his guest, Scott. Copyright Paul Eggermann
- Title
- DSC02675
- Exposure
- 2500, 1/160 sec at f/5.6
- Focal Length
- 54 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Michael Trainor introduced himself. Copyright Paul Eggermann
- Title
- DSC02676
- Exposure
- 3200, 1/160 sec at f/5.0
- Focal Length
- 53 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Mango slices for dessert. Copyright Paul Eggermann
- Title
- DSC02678
- Exposure
- 1000, 1/160 sec at f/4.0
- Focal Length
- 24 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Slice the garlic, not the finger. Copyright Paul Eggermann
- Title
- DSC02679
- Exposure
- 1600, 1/160 sec at f/4.0
- Focal Length
- 24 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Mise en place for the 1st course. Copyright Paul Eggermann
- Title
- DSC02680
- Exposure
- 1600, 1/160 sec at f/4.0
- Focal Length
- 25 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
More mise en place for the 1st course. Copyright Paul Eggermann
- Title
- DSC02681
- Exposure
- 1000, 1/160 sec at f/4.0
- Focal Length
- 25 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Guest Scott got cracking on the eggs. Copyright Paul Eggermann
- Title
- DSC02682
- Exposure
- 1600, 1/160 sec at f/3.5
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Tom hammed it up for the camera. Copyright Paul Eggermann
- Title
- DSC02684
- Exposure
- 2000, 1/160 sec at f/4.0
- Focal Length
- 20 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
The papaya team hard at work. Copyright Paul Eggermann
- Title
- DSC02686
- Exposure
- 3200, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Yes,. they are hot! Copyright Paul Eggermann
- Title
- DSC02688
- Exposure
- 1250, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
We used a lot of lime zest. Copyright Paul Eggermann
- Title
- DSC02690
- Exposure
- 1000, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Efrain is prepping the pork belly for the 4th course Copyright Paul Eggermann
- Title
- DSC02693
- Exposure
- 2000, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
This is the dessert rice. Copyright Paul Eggermann
- Title
- DSC02696
- Exposure
- 1250, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
1st Course: Mann Moo Pork Corn Fritter with Cucumber Salsa Copyright Paul Eggermann
- Title
- DSC02701
- Exposure
- 640, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Kevin reviewed the step in the first course. Copyright Paul Eggermann
- Title
- DSC02707
- Exposure
- 4000, 1/160 sec at f/5.0
- Focal Length
- 47 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
The wine was an Albarino from Spain. Copyright Paul Eggermann
- Title
- DSC02709
- Exposure
- 2500, 1/160 sec at f/5.0
- Focal Length
- 48 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Andre covered the wine. Copyright Paul Eggermann
- Title
- DSC02710
- Exposure
- 2000, 1/160 sec at f/4.5
- Focal Length
- 39 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Michael gave us his take on he dish. Copyright Paul Eggermann
- Title
- DSC02711
- Exposure
- 5000, 1/160 sec at f/5.0
- Focal Length
- 51 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
2nd Course: SomTum Green Papaya Salad (National dish). Copyright Paul Eggermann
- Title
- DSC02713
- Exposure
- 2500, 1/160 sec at f/4.0
- Focal Length
- 27 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Bill explained the 2nd course Copyright Paul Eggermann
- Title
- DSC02715
- Exposure
- 2500, 1/160 sec at f/5.6
- Focal Length
- 55 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Andre had a nice white from Alcase. Copyright Paul Eggermann
- Title
- DSC02719
- Exposure
- 3200, 1/160 sec at f/5.0
- Focal Length
- 46 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef talked about the various papaya's that can be used in this dish. Copyright Paul Eggermann
- Title
- DSC02720
- Exposure
- 4000, 1/160 sec at f/4.5
- Focal Length
- 43 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Michael's rice steamer. Copyright Paul Eggermann
- Title
- DSC02723
- Exposure
- 2500, 1/160 sec at f/4.0
- Focal Length
- 21 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef showed us how to load the steamer. Copyright Paul Eggermann
- Title
- DSC02725
- Exposure
- 1250, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Michael watched as Eddie mixed the crab into the prepared rice. Copyright Paul Eggermann
- Title
- DSC02728
- Exposure
- 4000, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
The 3rd and 4th courses were served together. Copyright Paul Eggermann
- Title
- DSC02735
- Exposure
- 1600, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
4th Course: Fried Rich with Pork Belly and Crab Copyright Paul Eggermann
- Title
- DSC02734
- Exposure
- 640, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
3rd Course: Gaeng Jood Light Broth with Pork Meatball, Egg Scallion Tofu Copyright Paul Eggermann
- Title
- DSC02736
- Exposure
- 640, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef liked the combination. Copyright Paul Eggermann
- Title
- DSC02752
- Exposure
- 4000, 1/160 sec at f/4.5
- Focal Length
- 39 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Johnny and Paul prepared the sticky rice. Copyright Paul Eggermann
- Title
- DSC02757
- Exposure
- 2000, 1/160 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
5th Course: Sticky Rice and Mango Copyright Paul Eggermann
- Title
- DSC02764
- Exposure
- 320, 1/60 sec at f/4.0
- Focal Length
- 18 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Johhny and Paul talked up the dessert. Copyright Paul Eggermann
- Title
- DSC02783
- Exposure
- 2500, 1/160 sec at f/4.0
- Focal Length
- 30 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Steve discussed his wine pick Copyright Paul Eggermann
- Title
- DSC02787
- Exposure
- 3200, 1/160 sec at f/4.0
- Focal Length
- 19 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Michael enjoyed cooking with us again. Copyright Paul Eggermann
- Title
- DSC02790
- Exposure
- 4000, 1/160 sec at f/4.5
- Focal Length
- 32 mm
- Camera and Lens
- Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
