May 2025 Event

Efrain starts the Event with a description of the "Secret Potion" used when inducting new members into Les Marmitons

Efrain starts the Event with a description of the "Secret Potion" used when inducting new members into Les Marmitons
Copyright - Kevin Fong

Title: Efrain starts the Event with a description of the "Secret Potion" used when inducting new members into Les Marmitons

Bottoms up guys.

Bottoms up guys.
Copyright - Kevin Fong

Title: Bottoms up guys.

Nice lobstr tails

Nice lobstr tails
Copyright - Kevin Fong

Title: Nice lobstr tails

Starting to trim the beef

Starting to trim the beef
Copyright - Kevin Fong

Title: Starting to trim the beef

Brian demonstrates the trimming process.

Brian demonstrates the trimming process.
Copyright - Kevin Fong

Title: Brian demonstrates the trimming process.

1st Course Lolly Pop Lamb Chops w/ Minto Pesto

1st Course Lolly Pop Lamb Chops w/ Minto Pesto
Copyright - Kevin Fong

Title: 1st Course Lolly Pop Lamb Chops w/ Minto Pesto

Al and Tom are plating the strawberry soup

Al and Tom are plating the strawberry soup
Copyright - Kevin Fong

Title: Al and Tom are plating the strawberry soup

Looks good to me!

Looks good to me!
Copyright - Kevin Fong

Title: Looks good to me!

The lobster tails are getting stuffed.

The lobster tails are getting stuffed.
Copyright - Kevin Fong

Title: The lobster tails are getting stuffed.

Beef has been seared for the steak Diane

Beef has been seared for the steak Diane
Copyright - Kevin Fong

Title: Beef has been seared for the steak Diane

Jason is carefully placing the raspberries on the Almond Cake prior to baking.

Jason is carefully placing the raspberries on the Almond Cake prior to baking.
Copyright - Kevin Fong

Title: Jason is carefully placing the raspberries on the Almond Cake prior to baking.

Intermezzo Cold Strawberry Soup

Intermezzo Cold Strawberry Soup
Copyright - Kevin Fong

Title: Intermezzo Cold Strawberry Soup

Andre measures the sauce for the steak.

Andre measures the sauce for the steak.
Copyright - Kevin Fong

Title: Andre measures the sauce for the steak.

Lots of garlic in those beans.

Lots of garlic in those beans.
Copyright - Kevin Fong

Title: Lots of garlic in those beans.

The team plates the 2nd course.

The team plates the 2nd course.
Copyright - Kevin Fong

Title: The team plates the 2nd course.

2nd Course Surf & Turf Lobster Thermidor, Steak Diane with Haricots Verts

2nd Course Surf & Turf Lobster Thermidor, Steak Diane with Haricots Verts
Copyright - Kevin Fong

Title: 2nd Course Surf & Turf Lobster Thermidor, Steak Diane with Haricots Verts

The "proof of the pudding" is when you take it out of the oven and release if from the pan.

The "proof of the pudding" is when you take it out of the oven and release if from the pan.
Copyright - Kevin Fong

Title: The "proof of the pudding" is when you take it out of the oven and release if from the pan.

Anticipation!

Anticipation!
Copyright - Kevin Fong

Title: Anticipation!

Very nice job.

Very nice job.
Copyright - Kevin Fong

Title: Very nice job.

This looks like a rose bubbly from France.

This looks like a rose bubbly from France.
Copyright - Kevin Fong

Title: This looks like a rose bubbly from France.