The potatoes got roasted first.
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- The potatoes got roasted first.
Valentine's Day starts early in the morning.
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- Valentine's Day starts early in the morning.
Then the meat got trimmed
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- Then the meat got trimmed
You will see a lot of these sprouts
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- You will see a lot of these sprouts
Andre checks the dessert.
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- Andre checks the dessert.
Steve butted in on this shot
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- Steve butted in on this shot
The ladies set up the tables and info table
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- The ladies set up the tables and info table
Separating the endive leaves took patience
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- Separating the endive leaves took patience
More brussel sprouts
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- More brussel sprouts
Pete did some pounding
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- Pete did some pounding
A few of the wines that Al picked out.
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- A few of the wines that Al picked out.
Beef tenderloins nicely trimmed.
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- Beef tenderloins nicely trimmed.
Still more sprouts
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- Still more sprouts
One of the tables ready for dinner.
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- One of the tables ready for dinner.
Andre watches Steve take the first cut
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- Andre watches Steve take the first cut
Keep stirring!
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- Keep stirring!
Ready to be filled
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- Ready to be filled
Paul made the sorbet for the intermezzo well ahead of time.
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- Paul made the sorbet for the intermezzo well ahead of time.
Andre and Paul scooped it out
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- Andre and Paul scooped it out
Looking good!
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- Looking good!
Great.
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- Great.
Eddie is in heaven.
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- Eddie is in heaven.
Just a pinch goes a long way
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- Just a pinch goes a long way
Appetizer - artichoke flan with fontina cheese sauce
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- Appetizer - artichoke flan with fontina cheese sauce
Niceview of the room
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- Niceview of the room
Ole! Ole!
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- Ole! Ole!
Al told us about the flan
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- Al told us about the flan
Ole! Ole! again
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- Ole! Ole! again
Efrain shepherded this course. It was his baby.
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- Efrain shepherded this course. It was his baby.
The menu and wine selections
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- The menu and wine selections
Salad - gorgonzola, pear, pecan and Belgian endive
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- Salad - gorgonzola, pear, pecan and Belgian endive
Al discussed his pick for the salad course
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- Al discussed his pick for the salad course
Nice looking mushroom dish
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- Nice looking mushroom dish
Cut it like pizza
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- Cut it like pizza
Andre uses a siphon to make the whipped topping
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- Andre uses a siphon to make the whipped topping
Soup - wild mushroom bisque with mushroom and goat cheese tart
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- Soup - wild mushroom bisque with mushroom and goat cheese tart
There's those potatoes again
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- There's those potatoes again
Andre filled us in on the soup course
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- Andre filled us in on the soup course
Al taled about the A to Z's of his wine pick.
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- Al taled about the A to Z's of his wine pick.
TPaul and Jim both wore Gerry Garcia ties they bought many years ago. You could get struck by lightning easier than this occuring.
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- TPaul and Jim both wore Gerry Garcia ties they bought many years ago. You could get struck by lightning easier than this occuring.
Another quick smooch.
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- Another quick smooch.
Ande and Paul got ready to serve the sor bet.
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- Ande and Paul got ready to serve the sor bet.
Intermezzo - pomegranate Sorbet
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- Intermezzo - pomegranate Sorbet
Now that's a tight group.
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- Now that's a tight group.
Yep, those are the potatoes again.
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- Yep, those are the potatoes again.
I guess those are croutons.
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- I guess those are croutons.
There's those sprouts again!
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- There's those sprouts again!
Main - steak au poivre, roasted brussels sprouts and fondant potatoes
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- Main - steak au poivre, roasted brussels sprouts and fondant potatoes
The whole team got in this shot.
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- The whole team got in this shot.
make each piece the same, please
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- make each piece the same, please
Dessert - Baklava cheesecake
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- Dessert - Baklava cheesecake
The dessert team is happy this event is now behind us..
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- The dessert team is happy this event is now behind us..
Efrain is flanked by Steve and Al at the end of another great Valentine's Day Event.
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- Efrain is flanked by Steve and Al at the end of another great Valentine's Day Event.
Happy Valentine's Day 2025
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- Happy Valentine's Day 2025
Kissing booth moment
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- Kissing booth moment
