• The Menu
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The Menu

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• Artichoke Flan with Fontina Cheese Sauce
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Title

Artichoke Flan with Fontina Cheese Sauce

• Gorgonzola, Pear and Belgian Endive
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Title

Gorgonzola, Pear and Belgian Endive

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• Wild Mushroom Bisque with Mushroom and Goat Cheese Tart
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Title

Wild Mushroom Bisque with Mushroom and Goat Cheese Tart

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• Pomegranate Sorbet
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Title

Pomegranate Sorbet

• Pork Tenderloin with Fondant Potatoes and Roasted Asparagus
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Pork Tenderloin with Fondant Potatoes and Roasted Asparagus

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• Baklava with Cheesecake Mousse
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Title

Baklava with Cheesecake Mousse

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