Mixed green salad with arugula, toased walnuts and blue cheese.
Mixed green salad with arugula, toased walnuts and blue cheese.
Paul Eggermann
Title
Mixed green salad with arugula, toased walnuts and blue cheese.Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
2nd Course: Nonna's Italian Style Beef & Pork Meatballs with Whipped Ricotta
2nd Course: Nonna's Italian Style Beef & Pork Meatballs with Whipped Ricotta
Paul Eggermann
Title
2nd Course: Nonna's Italian Style Beef & Pork Meatballs with Whipped RicottaPaul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
Paul Eggermann
Title
Paul Eggermann
3rd Course: HERB ENCRUSTED BRANZINO - Filet of Branzino brushed with olive oil and coated in a chopped herb mix served with Whipped Potatoes and Sauteed Broccoli Rabe
3rd Course: HERB ENCRUSTED BRANZINO - Filet of Branzino brushed with olive oil and coated in a chopped herb mix served with Whipped Potatoes and Sauteed Broccoli Rabe
Paul Eggermann
Title
3rd Course: HERB ENCRUSTED BRANZINO - Filet of Branzino brushed with olive oil and coated in a chopped herb mix served with Whipped Potatoes and Sauteed Broccoli RabePaul Eggermann
