1st Course: Apple Curry Dressing with Fresh Diced Apples & Bacon Lardons Over Mixed Green
1st Course: Apple Curry Dressing with Fresh Diced Apples & Bacon Lardons Over Mixed Green
Paul Eggermann
Title
1st Course: Apple Curry Dressing with Fresh Diced Apples & Bacon Lardons Over Mixed GreenPaul Eggermann
Paul Eggermann
Paul Eggermann
Paul Eggermann
3rd Course: Rack of Lamb with a Creole Mustard and Pecan Crust Served With a Port Lamb Jus Reduction, Roasted Herbed Baby Heirloom Potatoes, Baby Carrots Tossed with Olive Oil and Butter
3rd Course: Rack of Lamb with a Creole Mustard and Pecan Crust Served With a Port Lamb Jus Reduction, Roasted Herbed Baby Heirloom Potatoes, Baby Carrots Tossed with Olive Oil and Butter
Paul Eggermann
Title
3rd Course: Rack of Lamb with a Creole Mustard and Pecan Crust Served With a Port Lamb Jus Reduction, Roasted Herbed Baby Heirloom Potatoes, Baby Carrots Tossed with Olive Oil and ButterPaul Eggermann
2nd Course: Southern Famous Shrimp & Grits
2nd Course: Southern Famous Shrimp & Grits
Paul Eggermann
Title
2nd Course: Southern Famous Shrimp & GritsPaul Eggermann
