Galleries
2023-2024 Events
January 2024 Event
Plating the snacks is serious business. Copyright Al Lordi
Plating the snacks is serious business.
Al Lordi
Title
FB_IMG_1704849029544
Exposure
, at
Camera and Lens
<br />
Efrain kicks off the event Copyright Paul Eggermann
Efrain kicks off the event
Paul Eggermann
Title
DSC02289
Exposure
2500, 1/160 sec at f/4.5
Focal Length
40 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Steve and his guest smile for the camera Copyright Al Lordi
Steve and his guest smile for the camera
Al Lordi
Title
20240108_192022
Exposure
500, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Meatballs look good Copyright Al Lordi
Meatballs look good
Al Lordi
Title
20240108_192144
Exposure
250, 1/60 sec at f/2.2
Focal Length
2.2 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Ultrawide Camera
Chef Jeff checks Doug's efforts Copyright Al Lordi
Chef Jeff checks Doug's efforts
Al Lordi
Title
20240108_192215
Exposure
500, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Chef John inspects George's work Copyright Al Lordi
Chef John inspects George's work
Al Lordi
Title
20240108_192255
Exposure
400, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Al works on a sauce Copyright Al Lordi
Al works on a sauce
Al Lordi
Title
20240108_192316
Exposure
250, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Soak those meatballs Copyright Al Lordi
Soak those meatballs
Al Lordi
Title
20240108_192517
Exposure
160, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Hand mixing is not easy Copyright Paul Eggermann
Hand mixing is not easy
Paul Eggermann
Title
DSC02291
Exposure
2000, 1/160 sec at f/4.0
Focal Length
22 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Eddie is alive and present Copyright Paul Eggermann
Eddie is alive and present
Paul Eggermann
Title
DSC02293
Exposure
1600, 1/160 sec at f/4.0
Focal Length
22 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Eric is the master of grilling Copyright Al Lordi
Eric is the master of grilling
Al Lordi
Title
20240108_193010
Exposure
160, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Bob is working on a multi-part dessert Copyright Paul Eggermann
Bob is working on a multi-part dessert
Paul Eggermann
Title
DSC02298
Exposure
1600, 1/160 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Getting started on plating the first course Copyright Al Lordi
Getting started on plating the first course
Al Lordi
Title
20240108_193045
Exposure
640, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Stephen is also on the dessert course Copyright Paul Eggermann
Stephen is also on the dessert course
Paul Eggermann
Title
DSC02299
Exposure
2000, 1/160 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Do it right guys Copyright Al Lordi
Do it right guys
Al Lordi
Title
20240108_193424
Exposure
320, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Doug has the clams for the soup course Copyright Paul Eggermann
Doug has the clams for the soup course
Paul Eggermann
Title
DSC02300
Exposure
1600, 1/160 sec at f/3.5
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
1st Course: Wild Boar & Elk Lion's Head Meatballs, Chinese chive puree, caramelized orange hoisin, crispy garlic. Copyright Al Lordi
1st Course: Wild Boar & Elk Lion's Head Meatballs, Chinese chive puree, caramelized orange hoisin, crispy garlic.
Al Lordi
Title
20240108_193957
Exposure
200, 1/60 sec at f/2.2
Focal Length
2.2 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Ultrawide Camera
Caramel - stage one Copyright Paul Eggermann
Caramel - stage one
Paul Eggermann
Title
DSC02304
Exposure
1600, 1/60 sec at f/4.0
Focal Length
21 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Caramel final stage Copyright Paul Eggermann
Caramel final stage
Paul Eggermann
Title
DSC02305
Exposure
1600, 1/60 sec at f/4.0
Focal Length
21 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Steve led the first course Copyright Al Lordi
Steve led the first course
Al Lordi
Title
20240108_194552
Exposure
640, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Jason had a big part of it Copyright Al Lordi
Jason had a big part of it
Al Lordi
Title
20240108_194603
Exposure
400, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Peanut brittle for the dessert Copyright Al Lordi
Peanut brittle for the dessert
Al Lordi
Title
20240108_195227
Exposure
100, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Smile George Copyright Paul Eggermann
Smile George
Paul Eggermann
Title
DSC02306
Exposure
2000, 1/160 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
I can smell that garlic Copyright Paul Eggermann
I can smell that garlic
Paul Eggermann
Title
DSC02307
Exposure
4000, 1/160 sec at f/3.5
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Melting the chocolate for the dessert Copyright Al Lordi
Melting the chocolate for the dessert
Al Lordi
Title
20240108_200105
Exposure
320, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Stephen cracked up the brittle Copyright Al Lordi
Stephen cracked up the brittle
Al Lordi
Title
20240108_201503
Exposure
160, 1/60 sec at f/2.2
Focal Length
2.2 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Ultrawide Camera
A pinot noir from the Uca Valley Copyright Paul Eggermann
A pinot noir from the Uca Valley
Paul Eggermann
Title
DSC02314
Exposure
5000, 1/160 sec at f/5.6
Focal Length
55 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Steve gave us the rundown on the 3rd course Copyright Paul Eggermann
Steve gave us the rundown on the 3rd course
Paul Eggermann
Title
DSC02315
Exposure
2500, 1/160 sec at f/5.6
Focal Length
55 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Copyright Paul Eggermann
Paul Eggermann
Title
DSC02318
Exposure
5000, 1/160 sec at f/5.6
Focal Length
55 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Copyright Paul Eggermann
Paul Eggermann
Title
DSC02320
Exposure
2500, 1/160 sec at f/5.6
Focal Length
55 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
2nd Course: Hot & Sour Dumpling Soup, Clams, crab & maitake money bags, pickled mustard greens. Copyright Paul Eggermann
2nd Course: Hot & Sour Dumpling Soup, Clams, crab & maitake money bags, pickled mustard greens.
Paul Eggermann
Title
DSC02348
Exposure
1250, 1/60 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
As did Jason Copyright Paul Eggermann
As did Jason
Paul Eggermann
Title
DSC02321
Exposure
3200, 1/160 sec at f/5.6
Focal Length
55 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Efrain told us about the wine Copyright Paul Eggermann
Efrain told us about the wine
Paul Eggermann
Title
DSC02323
Exposure
1600, 1/160 sec at f/4.0
Focal Length
22 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Jeff dug it Copyright Paul Eggermann
Chef Jeff dug it
Paul Eggermann
Title
DSC02325
Exposure
3200, 1/160 sec at f/4.5
Focal Length
34 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Paul works on the dessert course Copyright Paul Eggermann
Paul works on the dessert course
Paul Eggermann
Title
DSC02329
Exposure
2000, 1/160 sec at f/4.5
Focal Length
36 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Nicely seared duck breasts Copyright Al Lordi
Nicely seared duck breasts
Al Lordi
Title
20240108_192137
Exposure
200, 1/60 sec at f/2.2
Focal Length
2.2 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Ultrawide Camera
Eric is the master carver Copyright Paul Eggermann
Eric is the master carver
Paul Eggermann
Title
DSC02355
Exposure
800, 1/160 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Eric bastes the duck breasts Copyright Al Lordi
Eric bastes the duck breasts
Al Lordi
Title
20240108_204805
Exposure
200, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Paul has a frim grip on that whisk Copyright Paul Eggermann
Paul has a frim grip on that whisk
Paul Eggermann
Title
DSC02332
Exposure
1000, 1/160 sec at f/4.0
Focal Length
20 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Plating the third course Copyright Al Lordi
Plating the third course
Al Lordi
Title
20240108_210054
Exposure
160, 1/120 sec at f/1.7
Focal Length
6.3 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Wide Camera
Eddie is the pasta king Copyright Paul Eggermann
Eddie is the pasta king
Paul Eggermann
Title
DSC02334
Exposure
1600, 1/160 sec at f/4.0
Focal Length
22 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef John demonstrated how he wants the ramekins filled before baking Copyright Paul Eggermann
Chef John demonstrated how he wants the ramekins filled before baking
Paul Eggermann
Title
DSC02340
Exposure
4000, 1/160 sec at f/4.0
Focal Length
31 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Lava cakes ready for the oven Copyright Al Lordi
Lava cakes ready for the oven
Al Lordi
Title
20240108_204753
Exposure
100, 1/60 sec at f/2.2
Focal Length
2.2 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Ultrawide Camera
3rd Course: Sour Plum Lacquered Duck Breast, Foie gras and lapcheong sticky rice, pickled green beans, chili crisp. Copyright Al Lordi
3rd Course: Sour Plum Lacquered Duck Breast, Foie gras and lapcheong sticky rice, pickled green beans, chili crisp.
Al Lordi
Title
20240108_210536
Exposure
200, 1/60 sec at f/2.2
Focal Length
2.2 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Ultrawide Camera
Ken discussed the recipe Copyright Paul Eggermann
Ken discussed the recipe
Paul Eggermann
Title
DSC02350
Exposure
4000, 1/160 sec at f/4.5
Focal Length
39 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Efrain had a good wine to go with the soup Copyright Paul Eggermann
Efrain had a good wine to go with the soup
Paul Eggermann
Title
DSC02351
Exposure
5000, 1/160 sec at f/4.0
Focal Length
28 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Jeff gave the soup good grades Copyright Paul Eggermann
Chef Jeff gave the soup good grades
Paul Eggermann
Title
DSC02352
Exposure
4000, 1/160 sec at f/4.0
Focal Length
31 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
I think he is making spaghetti Copyright Al Lordi
I think he is making spaghetti
Al Lordi
Title
20240108_213130
Exposure
250, 1/60 sec at f/2.4
Focal Length
7.9 mm
Camera and Lens
Samsung Galaxy S23 Ultra<br />Samsung Galaxy S23 Ultra Rear Telephoto Camera
Starting to plate the duck Copyright Paul Eggermann
Starting to plate the duck
Paul Eggermann
Title
DSC02356
Exposure
3200, 1/160 sec at f/3.5
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Efic talks about the duck course Copyright Paul Eggermann
Efic talks about the duck course
Paul Eggermann
Title
DSC02361
Exposure
3200, 1/160 sec at f/4.5
Focal Length
39 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Al talks about the course Copyright Paul Eggermann
Al talks about the course
Paul Eggermann
Title
DSC02365
Exposure
3200, 1/160 sec at f/5.6
Focal Length
55 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Bill got in his participation Copyright Paul Eggermann
Bill got in his participation
Paul Eggermann
Title
DSC02368
Exposure
1600, 1/160 sec at f/4.0
Focal Length
25 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Efrain had a nice Malbec to go with the duck Copyright Paul Eggermann
Efrain had a nice Malbec to go with the duck
Paul Eggermann
Title
DSC02369
Exposure
1600, 1/160 sec at f/4.0
Focal Length
20 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef Jeff commented on the duck perparation. Copyright Paul Eggermann
Chef Jeff commented on the duck perparation.
Paul Eggermann
Title
DSC02371
Exposure
3200, 1/160 sec at f/4.0
Focal Length
20 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
I've been there! Copyright Paul Eggermann
I've been there!
Paul Eggermann
Title
DSC02373
Exposure
2500, 1/160 sec at f/4.5
Focal Length
34 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
The dessert is being assembled Copyright Paul Eggermann
The dessert is being assembled
Paul Eggermann
Title
DSC02399
Exposure
1600, 1/160 sec at f/4.0
Focal Length
26 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
George grappled with the pastry bag. It looks easier than it is! Copyright Paul Eggermann
George grappled with the pastry bag. It looks easier than it is!
Paul Eggermann
Title
DSC02403
Exposure
1600, 1/160 sec at f/4.0
Focal Length
27 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef John showed us how to assemble the dessert. Copyright Paul Eggermann
Chef John showed us how to assemble the dessert.
Paul Eggermann
Title
DSC02438
Exposure
2500, 1/160 sec at f/4.5
Focal Length
34 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
A litte confectioners is the final step Copyright Paul Eggermann
A litte confectioners is the final step
Paul Eggermann
Title
DSC02446
Exposure
1000, 1/160 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
4th Course: Red Bean Lava Cake, Miso Caramel Whip, Jasmine Cookie Crumble Copyright Paul Eggermann
4th Course: Red Bean Lava Cake, Miso Caramel Whip, Jasmine Cookie Crumble
Paul Eggermann
Title
DSC02479
Exposure
800, 1/60 sec at f/4.0
Focal Length
18 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Paul told about all the parts of this fantastic dessert. Copyright Paul Eggermann
Paul told about all the parts of this fantastic dessert.
Paul Eggermann
Title
DSC02499
Exposure
4000, 1/160 sec at f/4.5
Focal Length
37 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Efrain had a nice sparkler to go with it Copyright Paul Eggermann
Efrain had a nice sparkler to go with it
Paul Eggermann
Title
DSC02512
Exposure
6400, 1/160 sec at f/4.0
Focal Length
31 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Chef John had a lot of fun tonight Copyright Paul Eggermann
Chef John had a lot of fun tonight
Paul Eggermann
Title
DSC02516
Exposure
4000, 1/160 sec at f/4.0
Focal Length
23 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
The are now official Amis de Les Marmitons Copyright Paul Eggermann
The are now official Amis de Les Marmitons
Paul Eggermann
Title
DSC02536
Exposure
5000, 1/160 sec at f/4.5
Focal Length
36 mm
Camera and Lens
Sony ILCE-6500<br />E 18-55mm F3.5-5.6 OSS
Home
Future Schedule
Our Events
2024/2025 Events
2023/2024 Events
2022/2023 Events
2021/2022 Events
2020/2021 Events
2015 to 2020 Events
2019/2020 Events
2018/2019 Events
2017/2018 Events
2016/2017 Events
2015/2016 Events
Our Chefs
Our Menus
2024/2025 Menus
2023/2024 Menus
2022/2023 Menus
2021/2022 Menus
2020/2021 Menus
2015 to 2020 Menus
2019/2020 Menus
2018/2019 Menus
2017/2018 Menus
2016/2017 Menus
2015/2016 Menus
2010 to 2015 Menus
2014/2015 Menus
2013/2014 Menus
2012/2013 Menus
2011/2012 Menus
2010/2011 Menus
2006 to 2010 Menus
2009/2010 Menus
2008/2009 Menus
2007/2008 Menus
2006/2007 Menus
MORE!
Membership
Requirements
Dues
Code of Conduct
Release Form
Guidelines for Chefs
Articles
Map
Home
Future Schedule
Our Events
2024/2025 Events
2023/2024 Events
2022/2023 Events
2021/2022 Events
2020/2021 Events
2015 to 2020 Events
2019/2020 Events
2018/2019 Events
2017/2018 Events
2016/2017 Events
2015/2016 Events
Our Chefs
Our Menus
2024/2025 Menus
2023/2024 Menus
2022/2023 Menus
2021/2022 Menus
2020/2021 Menus
2015 to 2020 Menus
2019/2020 Menus
2018/2019 Menus
2017/2018 Menus
2016/2017 Menus
2015/2016 Menus
2010 to 2015 Menus
2014/2015 Menus
2013/2014 Menus
2012/2013 Menus
2011/2012 Menus
2010/2011 Menus
2006 to 2010 Menus
2009/2010 Menus
2008/2009 Menus
2007/2008 Menus
2006/2007 Menus
MORE!
Membership
Requirements
Dues
Code of Conduct
Release Form
Guidelines for Chefs
Articles
Map