First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette
- Title
- First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette
Second Course: Rigatoni w/ Pheasant Ragu, Shaved Pecorino
- Title
- Second Course: Rigatoni w/ Pheasant Ragu, Shaved Pecorino
This is a smoked dry lager from Vermont to go with the Elk.
- Title
- This is a smoked dry lager from Vermont to go with the Elk.
Sear that Elk
- Title
- Sear that Elk
Third Course: Pan Seared Elk Medallions w/ Sauteed Swisschard, Garli & Herb Crushed Fingerling Potatoes and Blackberry Demi
- Title
- Third Course: Pan Seared Elk Medallions w/ Sauteed Swisschard, Garli & Herb Crushed Fingerling Potatoes and Blackberry Demi
Dessert: Brown Butter Hazelnut Cake, Raspberry Chantilly, Milk Chocolate Sauce & Raspberry Pearls
- Title
- Dessert: Brown Butter Hazelnut Cake, Raspberry Chantilly, Milk Chocolate Sauce & Raspberry Pearls
Efrain presents Chef Galan with special bottle of Les Marmitons wine as a thank your for his second attempt at teaching us something!
- Title
- Efrain presents Chef Galan with special bottle of Les Marmitons wine as a thank your for his second attempt at teaching us something!
