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First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette
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First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette
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First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette
