• Al Lordi

• First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette
• Al Lordi

Title

First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette

• Second Course: Rigatoni w/ Pheasant Ragu, Shaved Pecorino
• Al Lordi

Title

Second Course: Rigatoni w/ Pheasant Ragu, Shaved Pecorino

• This is a smoked dry lager from Vermont to go with the Elk.
• Al Lordi

Title

This is a smoked dry lager from Vermont to go with the Elk.

• Sear that Elk
• Al Lordi

Title

Sear that Elk

• Third Course: Pan Seared Elk Medallions w/ Sauteed Swisschard, Garli & Herb Crushed Fingerling Potatoes and Blackberry Demi
• Al Lordi

Title

Third Course: Pan Seared Elk Medallions w/ Sauteed Swisschard, Garli & Herb Crushed Fingerling Potatoes and Blackberry Demi

• Dessert: Brown Butter Hazelnut Cake, Raspberry Chantilly, Milk Chocolate Sauce & Raspberry Pearls
• Al Lordi

Title

Dessert: Brown Butter Hazelnut Cake, Raspberry Chantilly, Milk Chocolate Sauce & Raspberry Pearls

• Efrain presents Chef Galan with special bottle of Les Marmitons wine as a thank your for his second attempt at teaching us something!
• Al Lordi

Title

Efrain presents Chef Galan with special bottle of Les Marmitons wine as a thank your for his second attempt at teaching us something!