• Andre made some kidney's for the qauffer's.
• Paul Eggermann

• The ofal's needed to be soaked before we cooked them.
• Paul Eggermann

• Jason is peeling the beef testicles.
• Paul Eggermann

• Starting the Polish Tripe Soup
• Paul Eggermann

• Beef shanks look pretty good.
• Paul Eggermann

• Doug gets in his time at the cutting board.
• Paul Eggermann

• These guys have become expert at slicing and dicing.
• Paul Eggermann

• Jay was tired but soldiered on.
• Paul Eggermann

• Prep is well under way.
• Paul Eggermann

• Pete fries up a whole lotta bull's balls.
• Paul Eggermann

• Bull's Balls ready for final plating.
• Paul Eggermann

• Deep Fried Pig's Ears and Bull's Balls with Chili-Lime Sauce
• Paul Eggermann

• We gave Jay a package of Mountain Oysers aka bulls balls.
• Paul Eggermann

• Confit Duck Heart Satay
• Paul Eggermann

• Flaki (Polish Tripe Soup)
• Paul Eggermann

• Andre tolld us about the preparation.
• Paul Eggermann

• There was a pretty nice Pinot Noir to go with this dish.
• Paul Eggermann

• Chris talked about the soup. Unfortunately, my camera quit working and there are no more photos of this event.
• Paul Eggermann