These are our menus for the 2024/2025 season

We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings. These are our menus for the 2023/2024 season

September - Chef Diana Rodridguez from Restaurant Sabor Peru - Caldwell, NJ

The menu for the evening is:

First Course: Ceviche
Second Course: Chicken Causa
Third Course: Beef Lomo Saltado with Chaufa
Fourth Course: Churros

Self Run Kiddie Keep Well Camp Benefit Dinner September 28, 2024

Our menu is: 1st Course: Course- Me2xican Ceviche
2nd Course-Tomato, Pequilla Pepper and Oyster Soup
3rd Course-Lamb Cannelloni with Ancho Chili Bechamel
4th Course:Intermezzo – Margarita Sorbet
5th Course-Cocoa and spice rubbed Striploin with a Poblano Cream Sauce, ButternutSquash Puree and Cilantro Coconut Lime Rice
6th Course: Cinco Leche Cake with Cajeta (Goat Milk Dulce de Leche)