These are photos of our 2021/2022 Events. We started in person at Kiddie Keep Well Camp in September under COVID-19 rules.
April 2022 Event
March 2022 Event
The Ides of March is upon us and we are ready for some great food with returning Guest Chef Justice Stewart.
Tonight's menu is:
1st course- emu filet served with spicy chimichurri on top of a seasoned crostini
2nd course- chicory salad with Roquefort cheese
3rd course- butternut squash risotto with wild boar lardons and elk medallions
4th course- red wine poached pears with whipped cream
November 2021 Event
Chef Michael Martello Jr. was our guest chef this month. Chef Martello is the Sous Chef at Common Lot in Millburn, NJ. https://commonlot.com/.
The menu is:
1st course : Beef Tartare with Aerated Bearnaise and Classic Accoutrement
2nd Course : Roasted Carrots in Honey Citrus Glaze with Smoked Labneh and Pistachio Dukkah
3rd Course : Roasted Bone-in Yorkshire Rack of Pork with Apple Sage Cabbage Ragout and Potato Knish
4th Course : Chocolate Ganache Tart with Flambe' Marshmallow Fluff
October 2021 Event
Paul Eggermann was our Member-Chef tonight.
September 2021 Event
Chef Anthony LoPinto returns for his third time as guest chef.