We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings. These are our menus for the 2026/2027 season

September - Self-Run

The menu for the evening is:

1st Course: Apple Curry Dressing with Fresh Diced Apples & Bacon Lardons Over Mixed Green
2nd Course: Southern Famous Shrimp & Grits
3rd Course: Rack of Lamb with a Creole Mustard and Pecan Crust Served With a Port Lamb Jus Reduction, Roasted Herbed Baby Heirloom Potatoes, Baby Carrots Tossed with Olive Oil and Butter
4th Course: Molasses Cake w/ ginger ice cream