These are photos of our 2020/2021 Events. We started in October under COVID-19 rules.
2020 November Event
Andre Chabanel created a duck centric menu for us this month.1) amuse of quick duck liver pate (made with fresh livers, rather than foie
2020 October
We resumed in-person Events under COVID-19 rules
May 2021 Event
This was our first masked event due to Covid-19
