This is a list of our menus for the 2008-2009 season. We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings.

2008/2009 season

September 2008 9-1 9-2 9-3 9-4

October 2008 10-1 David Drake's Wild Mushroom Soup 10-2 Almond Crusted Brook Trout, Butternut Squash and Chorizo Hash, Chipotle Sauce 10-3 Prime Sirloin Steak au Poivre, Green Beans and Baby Carrots, Turnip Gratin, Brandy Macchiato 10-4 Chocolate Coulant with Goat's Milk ice Cream

November 2008 11-1 Eric Martin’s Stuffed roasted figs with Roquefort, Bibb lettuce, Sautéed grapes, and spicy pecans 11-2 Seared Arctic Char with Creamed Leeks, Puy Lentils, Pomegranate Vinaigrette and Chutney 11-3 Beef short ribs braised in red wine, with Pommes au gratin, and caramelized Brussels sprouts 11-4 Orange tart with a hazelnut crust

January 2009 1-1 1-2 1-3 1-4

February 2-1 2-2 2-3 2-4

March 3-1 3-2 3-3 3-4

April 4-1 4-2 4-3 4-4

May 5-1 5-2 5-3 5-4