These are our menus for the 2025/2026 season
We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings. These are our menus for the 2025/2026 season
September - Chef James Graham
The menu for the evening is:
1st Chicken & Corn Chowder
2nd Buratta Arugula Salad with a Balsamic Reduction
3rd Seared Salmon, Saffron & asparagus risotto, garlic & tomato comfit
4th Apple Crisp Ala'mode
</br
Self Run Kiddie Keep Well Camp Benefit Dinner September 28, 2025
Our menu is:
1st Course: Artichoke Flan with Fontina Cheese Sauce
2nd Course: Gorgonzola, Pear, Pecan & Belgian Endive Salad
3rd Course: Wild Mushroom Bisque w/mushroom & Goat Cheese Tart
Intermezzo: Pomegranate Sorbet
4th: Course: Pork Tenderloin w/peppercorn Sauce, Fondant Potatoes and Roasted Brussels Sprouts
Dessert: Baklava w/cheesecake mousse
November - Chef Andre' DeWall
The menu for the evening is:
First Course: Kombu Cured Fluke, Cranky Cucumbers
Second Course: Mushroom Dashi, Chive Omelette, Eggplant Caviar
Third Course: Koji Duck Breast, Roasted Pear, Buckwheat Noodles, Miso Caramel
Dessert: Matcha Cheesecake, White Chocolate Mousse, Black Sesame
January - Chef Avi - The Gyro Guy
The menu for the evening is:
1st Course: Hummus & Baba Ganoush
2nd Course: Harira Soup
3rd Course: Tabouli
4th Course: Branzini with Shamoula Sauce
Dessert: Kunafa
</br
2026 Valentine's Dinner
The menu for the evening is:
1st Course: Trilogy of Small Dumplings
2nd Course: Green Papaya Salad
3rd Course: Miso Marinated Black Cod with Steamed Baby Bok Choy
Intermezzo: Pineapple and lemongrass sorbet
4th Course: 48 hour Korean Style Braised Short Ribs, Purple Yam Puree and a Green (TBD)
Dessert: Matcha Cheesecake with White Chocolate Mousse
March- Chef Diana Rodriguez -Restaurant Sabor Peru, Caldwell, NJ
The menu for the evening is:
1st course Papas Rellenas (Stuffed Mashed Potato Balls. Some stuffed with chicken & some with beef)
2nd course Ensalada de Pulpo (Peruvian Octopus Salad)
3rd course Arroz con Marisco...The Peruvian Paella & Traditional Peruvian Pollo a la Brasa (Peruvian Roasted Chicken) Marinaded in Panca Sauce
Dessert Churros---we didn't quite nail them last time we tried, so she's giving a second chance to redeem ourselves.