These are our menus for the 2024/2025 season

We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings. These are our menus for the 2024/2025 season

September - Chef Diana Rodridguez from Restaurant Sabor Peru - Caldwell, NJ

The menu for the evening is:

First Course: Ceviche
Second Course: Chicken Causa
Third Course: Beef Lomo Saltado with Chaufa
Fourth Course: Churros

Self Run Kiddie Keep Well Camp Benefit Dinner September 28, 2024

Our menu is:
1st Course: Course- Mexican Ceviche
2nd Course-Tomato, Pequilla Pepper and Oyster Soup
3rd Course-Lamb Cannelloni with Ancho Chili Bechamel
4th Course:Intermezzo – Margarita Sorbet
5th Course-Cocoa and spice rubbed Striploin with a Poblano Cream Sauce, ButternutSquash Puree and Cilantro Coconut Lime Rice
6th Course: Cinco Leche Cake with Cajeta (Goat Milk Dulce de Leche)

Tapas Night, October 14, 2024

Our menu is:
Quafer - hummus, olives, bread, Marconi almonds and Spanish salami
Round 1 - olives with anchovies; tomato bread; fried eggplant; iberico ham
Round 2 - grilled octopus; foie gras stuffed figs; potatoes brava
Round 3 - gambas; meatballs; Spanish ham croquettes
Desserts: Spanish Arroz con Leche; Panellets

Chef James Graham, Co-Owner, Jagrah's Restaurant, Princeton Country Club. November 11, 2024

Our menu is:
First Course: Cranberry, Kale & Pecan Salad with an Apple Cider Vinaigrette
Second Course: Salmon Crab Cakes with a Black Bean Corn Relish & a Chipotle Aioli
Third Course: Braised Lamb Shank with Sage Polenta and Root Vegetables
Fourth Course: Chocolate Banana Bread Pudding