The New Year is upon us and we are ready for some great food with Chef Anthony Bucco. He is the Executive Chef and Partner at in Ridgewood, NJ and returns for another fun night with our talented group.

Tonight's menu is:


1st course: Heirloom Beets | Goat Cheese Mousse | Coffee Soil

2nd course: Octopus | Fried Bread | Lime Mayonnaise | Pickled Vegetables

3rd course:Potato Gnocchi | Delicata Squash | Fried Sage| Pumpkin Seed

4th course:Coppa Wrapped Pork Tenderloin | Romesco | Romanesco Cauliflower | Salsa Verde

5th course:Budino | Chocolate Crumble | Whipped Cream | Salted Caramel