Kiddie Keep Well Benefit Dinner Menu:

Amuse: Thomas Keller inspired Cannolis with Salmon Tartar and Avocado Panacotta Creme

1st Course: Thomas Keller's Cauliflower Soup with Croutons and Crispy Beets

2nd Course: Eric Ripert's Black Sea Bass Poached in a Ginger and Scallion Nage

3rd Course: Steak Diane with Chef Claude's Sweet Potato Gratin and Asparagus

Dessert: Chocolate Orbit Cake with Vanilla Creme Anglais