The menu is: Drink: passion fruit pisco sour

1st Course: – Chupe de Camaron (Peruvian Shrimp Soup)

2nd Course: – Potato Causa with Marinated Octopus and Olive Sauce

3rd Course: – Allarin Verde with Skirt Steak (Peruvian style pesto)

Papa Dorada Marita's Mom's Famous Green Bean, Beet and Carrot Salad

4th Course: – Guargueros (wonton sheets stuffed with dulce de leche)