2016 October International Executive Meeting Menu

1st Course: Thomas Keller inspired "cannolis” - salmon tartar and avocado cream.

2nd Course: She Crab Soup – Just enough butter to make you remember it!

3rd Course: Seared scallops with Tangerine sauce

4th Course: Squab with Moroccan spice, smoked tomatoes, corn risotto and squab sauce

5th Course: Blue Cheese Cake

6th Course: Chocolate Orbit Cake with Pistachio Creme Anglaise