We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings. These are our menus for the 2026/2027 season

September - Self-Run

The menu for the evening is:

1st Course: Apple Curry Dressing with Fresh Diced Apples & Bacon Lardons Over Mixed Green
2nd Course: Southern Famous Shrimp & Grits
3rd Course: Rack of Lamb with a Creole Mustard and Pecan Crust Served With a Port Lamb Jus Reduction, Roasted Herbed Baby Heirloom Potatoes, Baby Carrots Tossed with Olive Oil and Butter
4th Course: Molasses Cake w/ ginger ice cream

September - Kiddie Keep Well Benefit Dinner

The menu for the evening is:

The Theme is Asian Fusion

1st Course: Trilogy of Dumplings with various dipping sauces
2nd Course: Thai Salad
3rd Course: Nobu's Miso Marinated Black Cod with Baby Bok Choy
4th Course: Intermezzo - Pineapple and Lemongrass Sorbet
5th: 48 Hour Korean Style Short Ribs with Roasted Potatoes and Chinese Broccoli
Dessert: Matcha Cheesecake with White Chocolate Mousse

October - The Heritage Series - #1

The menu for the evening is:

1st: Maronensuppe (Chestnut Soup)
2nd: Obetzda and Pretzels
3rd: Sauerbraten, Kartoffelklosse and braised Red Cabbage
4th: Black Forest Cake