Tonights menu is:
1st Course - Grilled Oysters - three ways

2nd Course - Wild mushroom soup with Sherry and Thyme

3rd Course - Sole stuffed with a scallop and salmon mouse and served with a mandarin sauce

4th Course - Pink grapefruit and Champagne sorbet

5th Course - Saddle of lamb, stuffed with a stuffing that features dried apricots; a leek and potato gratin; minted peas and a madeira sauce

6th Course - A composition of English cheeses

7th Course - Individual blackberry and apple crumble with Creme Anglais