Chef Alexandre Gomes from A Toute Heure in Cranford joined us for the first time last season and could not wait to return.

The menu:

First Course: Mexican Street Corn Salad, Baby Arugula, Cotija Cheese, Chipotle Aioli, Charred Lime Second Course: Scallop Ceviche, Leche De Tigre, Quick Pickled Vegetables

Third Course: Quick Braised Rabbit, Fall Vegetable Medley, Braising Jus, Fresh Herbs

Fourth Course: Deconstructed Peach Crisp, Caramel Sauce, Brown Butter Crumble