The menu for tonight is.

First of all, we made our very own fresh mozzarella.

First Course: Classic Caprese Salad, Fresh Handmade Mozzarella, Tomato and Basil

Second Course:Ricotta Gnocchi with a Pesto Cream Sauce

Third Course: Classic Chicken Francese with Spaghetti Sauteed Squash

Dessert: Mulberry's Famous Crepes Stuffed with Impastata Ricotta and Mascarpone Cheese,. Topped with a Mixed Berry Compote