Galleries
2023-2024 Events
April 2024 Event
Appy's for quaffer time. Copyright Paul Eggermann
Appy's for quaffer time.
Paul Eggermann
And some nice shrimp Copyright Paul Eggermann
And some nice shrimp
Paul Eggermann
Jason introduced his guest, Scott. Copyright Paul Eggermann
Jason introduced his guest, Scott.
Paul Eggermann
Chef Michael Trainor introduced himself. Copyright Paul Eggermann
Chef Michael Trainor introduced himself.
Paul Eggermann
Mango slices for dessert. Copyright Paul Eggermann
Mango slices for dessert.
Paul Eggermann
Slice the garlic, not the finger. Copyright Paul Eggermann
Slice the garlic, not the finger.
Paul Eggermann
Mise en place for the 1st course. Copyright Paul Eggermann
Mise en place for the 1st course.
Paul Eggermann
More mise en place for the 1st course. Copyright Paul Eggermann
More mise en place for the 1st course.
Paul Eggermann
Guest Scott got cracking on the eggs. Copyright Paul Eggermann
Guest Scott got cracking on the eggs.
Paul Eggermann
Tom hammed it up for the camera. Copyright Paul Eggermann
Tom hammed it up for the camera.
Paul Eggermann
The papaya team hard at work. Copyright Paul Eggermann
The papaya team hard at work.
Paul Eggermann
Yes,. they are hot! Copyright Paul Eggermann
Yes,. they are hot!
Paul Eggermann
We used a lot of lime zest. Copyright Paul Eggermann
We used a lot of lime zest.
Paul Eggermann
Efrain is prepping the pork belly for the 4th course Copyright Paul Eggermann
Efrain is prepping the pork belly for the 4th course
Paul Eggermann
This is the dessert rice. Copyright Paul Eggermann
This is the dessert rice.
Paul Eggermann
1st Course: Mann Moo Pork Corn Fritter with Cucumber Salsa Copyright Paul Eggermann
1st Course: Mann Moo Pork Corn Fritter with Cucumber Salsa
Paul Eggermann
Kevin reviewed the step in the first course. Copyright Paul Eggermann
Kevin reviewed the step in the first course.
Paul Eggermann
The wine was an Albarino from Spain. Copyright Paul Eggermann
The wine was an Albarino from Spain.
Paul Eggermann
Andre covered the wine. Copyright Paul Eggermann
Andre covered the wine.
Paul Eggermann
Chef Michael gave us his take on he dish. Copyright Paul Eggermann
Chef Michael gave us his take on he dish.
Paul Eggermann
2nd Course: SomTum Green Papaya Salad (National dish). Copyright Paul Eggermann
2nd Course: SomTum Green Papaya Salad (National dish).
Paul Eggermann
Bill explained the 2nd course Copyright Paul Eggermann
Bill explained the 2nd course
Paul Eggermann
Andre had a nice white from Alcase. Copyright Paul Eggermann
Andre had a nice white from Alcase.
Paul Eggermann
Chef talked about the various papaya's that can be used in this dish. Copyright Paul Eggermann
Chef talked about the various papaya's that can be used in this dish.
Paul Eggermann
Chef Michael's rice steamer. Copyright Paul Eggermann
Chef Michael's rice steamer.
Paul Eggermann
Chef showed us how to load the steamer. Copyright Paul Eggermann
Chef showed us how to load the steamer.
Paul Eggermann
Chef Michael watched as Eddie mixed the crab into the prepared rice. Copyright Paul Eggermann
Chef Michael watched as Eddie mixed the crab into the prepared rice.
Paul Eggermann
The 3rd and 4th courses were served together. Copyright Paul Eggermann
The 3rd and 4th courses were served together.
Paul Eggermann
4th Course: Fried Rich with Pork Belly and Crab Copyright Paul Eggermann
4th Course: Fried Rich with Pork Belly and Crab
Paul Eggermann
3rd Course: Gaeng Jood Light Broth with Pork Meatball, Egg Scallion Tofu Copyright Paul Eggermann
3rd Course: Gaeng Jood Light Broth with Pork Meatball, Egg Scallion Tofu
Paul Eggermann
Chef liked the combination. Copyright Paul Eggermann
Chef liked the combination.
Paul Eggermann
Johnny and Paul prepared the sticky rice. Copyright Paul Eggermann
Johnny and Paul prepared the sticky rice.
Paul Eggermann
5th Course: Sticky Rice and Mango Copyright Paul Eggermann
5th Course: Sticky Rice and Mango
Paul Eggermann
Johhny and Paul talked up the dessert. Copyright Paul Eggermann
Johhny and Paul talked up the dessert.
Paul Eggermann
Steve discussed his wine pick Copyright Paul Eggermann
Steve discussed his wine pick
Paul Eggermann
Chef Michael enjoyed cooking with us again. Copyright Paul Eggermann
Chef Michael enjoyed cooking with us again.
Paul Eggermann
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