Galleries
2023-2024 Events
November 2023 Event
Tools of the trade Copyright Paul Eggermann
Tools of the trade
Paul Eggermann
Steve introduced his guest. Copyright Paul Eggermann
Steve introduced his guest.
Paul Eggermann
Al introduced his guest. Copyright Paul Eggermann
Al introduced his guest.
Paul Eggermann
Efrain introduced his guest Copyright Paul Eggermann
Efrain introduced his guest
Paul Eggermann
And another of his guests Copyright Paul Eggermann
And another of his guests
Paul Eggermann
And another of his guests Copyright Paul Eggermann
And another of his guests
Paul Eggermann
Doug introduced his guest Copyright Paul Eggermann
Doug introduced his guest
Paul Eggermann
And finally we got te greet Guest Chef Justice Stewart and Copyright Paul Eggermann
And finally we got te greet Guest Chef Justice Stewart and
Paul Eggermann
Jason got into the butternut squash Copyright Paul Eggermann
Jason got into the butternut squash
Paul Eggermann
Everyone got down to slicing and dicing Copyright Paul Eggermann
Everyone got down to slicing and dicing
Paul Eggermann
Eric and his team got hands on qujickly Copyright Paul Eggermann
Eric and his team got hands on qujickly
Paul Eggermann
As did Doug and his team Copyright Paul Eggermann
As did Doug and his team
Paul Eggermann
Bill and Bob whipped up the cream for dessert Copyright Paul Eggermann
Bill and Bob whipped up the cream for dessert
Paul Eggermann
Don't cry. This is fun! Copyright Paul Eggermann
Don't cry. This is fun!
Paul Eggermann
Looks like the Leeks have been chopped. Copyright Paul Eggermann
Looks like the Leeks have been chopped.
Paul Eggermann
You can never have too much garlic. Copyright Paul Eggermann
You can never have too much garlic.
Paul Eggermann
or parsley. Copyright Paul Eggermann
or parsley.
Paul Eggermann
Spice up that meat guys. Copyright Paul Eggermann
Spice up that meat guys.
Paul Eggermann
Paul is filling the pre-baked pie shell that he made earlier in the day. Copyright Paul Eggermann
Paul is filling the pre-baked pie shell that he made earlier in the day.
Paul Eggermann
Paul is taking the pies out of the oven as Bob watches. Copyright © Al Lordi
Paul is taking the pies out of the oven as Bob watches.
© Al Lordi
The pies are ready to go in the oven Copyright Paul Eggermann
The pies are ready to go in the oven
Paul Eggermann
Chris wraps the rabbit loin. Copyright Paul Eggermann
Chris wraps the rabbit loin.
Paul Eggermann
1ST COURSE: Spicy Camel Meatballs with Tzatziki Sauce Copyright Paul Eggermann
1ST COURSE: Spicy Camel Meatballs with Tzatziki Sauce
Paul Eggermann
Steve and his guests ham it up for the camera. Copyright © Al Lordi
Steve and his guests ham it up for the camera.
© Al Lordi
George is happy to be a part of our Chapter. Copyright
George is happy to be a part of our Chapter.
Eric talked about the first course. Copyright Paul Eggermann
Eric talked about the first course.
Paul Eggermann
Chris had a nice beer to go with it. Copyright Paul Eggermann
Chris had a nice beer to go with it.
Paul Eggermann
2ND COURSE: Butternut Squash Soup with Harissa Oil Copyright Paul Eggermann
2ND COURSE: Butternut Squash Soup with Harissa Oil
Paul Eggermann
Jason described the making of the soup course Copyright Paul Eggermann
Jason described the making of the soup course
Paul Eggermann
The beer paired nicely with the soup. Copyright Paul Eggermann
The beer paired nicely with the soup.
Paul Eggermann
Chris chose a neat beer. Copyright Paul Eggermann
Chris chose a neat beer.
Paul Eggermann
Chef Justice liked it a lot. Copyright Paul Eggermann
Chef Justice liked it a lot.
Paul Eggermann
The rabbit has been baked and is ready to sreve. Copyright Paul Eggermann
The rabbit has been baked and is ready to sreve.
Paul Eggermann
Goerge readies the rice for service. Copyright Paul Eggermann
Goerge readies the rice for service.
Paul Eggermann
DESSERT: Sweet Potato Pie with Maple Whipped Cream Copyright © Al Lordi
DESSERT: Sweet Potato Pie with Maple Whipped Cream
© Al Lordi
3RD COURSE: Prosciutto Wrapped Loin of Rabbit Stuffed with Mushrooms, Leeks and Spanish Chorizo with Saffron Rice Copyright Paul Eggermann
3RD COURSE: Prosciutto Wrapped Loin of Rabbit Stuffed with Mushrooms, Leeks and Spanish Chorizo with Saffron Rice
Paul Eggermann
George gave us the rundown on the 3rd course. Copyright Paul Eggermann
George gave us the rundown on the 3rd course.
Paul Eggermann
Chris had another great beer. Copyright Paul Eggermann
Chris had another great beer.
Paul Eggermann
Paul andf Bob are getting ready to serve the dessert. Copyright Paul Eggermann
Paul andf Bob are getting ready to serve the dessert.
Paul Eggermann
Chris found a sweet beer to go with the dessert. Copyright Paul Eggermann
Chris found a sweet beer to go with the dessert.
Paul Eggermann
Thank you chef. We love working with you. Copyright Paul Eggermann
Thank you chef. We love working with you.
Paul Eggermann
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