• Tools of the trade
• Paul Eggermann

• Prep table gettingready to rumble
• Paul Eggermann

• Tow of our major rumblers
• Paul Eggermann

• Chris described the course
• Paul Eggermann

• Al hit us up with the wine
• Paul Eggermann

• Nicely sliced zukes
• Paul Eggermann

• Paul Eggermann

• Paul Eggermann

• Al Lordi

• 1st COURSE: WATERCRESS AND POTATO SOUP
• Al Lordi

• A nice sauvignon blanc
• Al Lordi

• Bob is workig hard on the dessert
• Paul Eggermann

• Dessert is out of the oven
• Paul Eggermann

• Eric did the ravioli with his team
• Paul Eggermann

• Al had another nice white wine
• Paul Eggermann

• You can read the labek
• Al Lordi

• 2nd COURSE: SQUASH CORN & CRAB STUFFED RAVIOLI- THE SQUASH IS SUBSTITUTED FOR THE PASTA-VERY INTERESTING DISH
• Al Lordi

• Pete poaches the salmon
• Al Lordi

• Al's choice was ths pinot noir
• Paul Eggermann

• 3rd COURSE: POACHED SALMON STEAK WITH GREEN PUY LENTILS AND ONION GRATIN
• Al Lordi

• Looks good!
• Al Lordi

• Paul & Bob served the dessert as fast as they could
• Paul Eggermann

• DESSERT: OPEN FACED PEACH TART
• Al Lordi

• Al's final wine
• Paul Eggermann

• A tart reisling to go with the tart.
• Al Lordi

• Paul couldn't compete with the cell phones.
• Al Lordi

• Efrain closed the event and talked about the near future.
• Al Lordi