MENU: 1st Course: Sea Bream Crudo With Lemon And Olives

2nd Course: Wild Mushroom Crostini

3rd Course: Agnolotti Stuffed With Mortadella And Cheese In A Pistachio Cream Sauce

4th Course: Intermezzo - Blood Orange Sorbet

5th Course: Beef Short Ribs in Nebbiola Sauce with Fontina Polenta

6th Course: White Chocolate Raspberry Cheesecake