Chef Jesse gave us another view of his southern inspired cuisine. The menu for tonight is:

1st Course: Apple Curry Dressing with Fresh Diced Apples & Bacon Lardons Over Mixed Greens

2nd Course: Chef Jesse's FAMOUS Shrimp & Grits

3rd Course: Rack of Lamb with a Creole Mustard and Pecan Crust served With a Port Lamb Jus Reduction, Roasted Herbed Baby Heirloom Potatoes and Baby Carrots Tossed with Olive Oil and Butter

4th Course: Apple Campote and Golden Raisin Empanadas Tossed with Cinnamon Sugar and Home-Made Maple Ice Cream