Galleries
2023-2024 Events
January 2024 Event
Plating the snacks is serious business. Copyright Al Lordi
Plating the snacks is serious business.
Al Lordi
Efrain kicks off the event Copyright Paul Eggermann
Efrain kicks off the event
Paul Eggermann
Steve and his guest smile for the camera Copyright Al Lordi
Steve and his guest smile for the camera
Al Lordi
Meatballs look good Copyright Al Lordi
Meatballs look good
Al Lordi
Chef Jeff checks Doug's efforts Copyright Al Lordi
Chef Jeff checks Doug's efforts
Al Lordi
Chef John inspects George's work Copyright Al Lordi
Chef John inspects George's work
Al Lordi
Al works on a sauce Copyright Al Lordi
Al works on a sauce
Al Lordi
Soak those meatballs Copyright Al Lordi
Soak those meatballs
Al Lordi
Hand mixing is not easy Copyright Paul Eggermann
Hand mixing is not easy
Paul Eggermann
Eddie is alive and present Copyright Paul Eggermann
Eddie is alive and present
Paul Eggermann
Eric is the master of grilling Copyright Al Lordi
Eric is the master of grilling
Al Lordi
Bob is working on a multi-part dessert Copyright Paul Eggermann
Bob is working on a multi-part dessert
Paul Eggermann
Getting started on plating the first course Copyright Al Lordi
Getting started on plating the first course
Al Lordi
Stephen is also on the dessert course Copyright Paul Eggermann
Stephen is also on the dessert course
Paul Eggermann
Do it right guys Copyright Al Lordi
Do it right guys
Al Lordi
Doug has the clams for the soup course Copyright Paul Eggermann
Doug has the clams for the soup course
Paul Eggermann
1st Course: Wild Boar & Elk Lion's Head Meatballs, Chinese chive puree, caramelized orange hoisin, crispy garlic. Copyright Al Lordi
1st Course: Wild Boar & Elk Lion's Head Meatballs, Chinese chive puree, caramelized orange hoisin, crispy garlic.
Al Lordi
Caramel - stage one Copyright Paul Eggermann
Caramel - stage one
Paul Eggermann
Caramel final stage Copyright Paul Eggermann
Caramel final stage
Paul Eggermann
Steve led the first course Copyright Al Lordi
Steve led the first course
Al Lordi
Jason had a big part of it Copyright Al Lordi
Jason had a big part of it
Al Lordi
Peanut brittle for the dessert Copyright Al Lordi
Peanut brittle for the dessert
Al Lordi
Smile George Copyright Paul Eggermann
Smile George
Paul Eggermann
I can smell that garlic Copyright Paul Eggermann
I can smell that garlic
Paul Eggermann
Melting the chocolate for the dessert Copyright Al Lordi
Melting the chocolate for the dessert
Al Lordi
Stephen cracked up the brittle Copyright Al Lordi
Stephen cracked up the brittle
Al Lordi
A pinot noir from the Uca Valley Copyright Paul Eggermann
A pinot noir from the Uca Valley
Paul Eggermann
Steve gave us the rundown on the 3rd course Copyright Paul Eggermann
Steve gave us the rundown on the 3rd course
Paul Eggermann
Copyright Paul Eggermann
Paul Eggermann
Copyright Paul Eggermann
Paul Eggermann
2nd Course: Hot & Sour Dumpling Soup, Clams, crab & maitake money bags, pickled mustard greens. Copyright Paul Eggermann
2nd Course: Hot & Sour Dumpling Soup, Clams, crab & maitake money bags, pickled mustard greens.
Paul Eggermann
As did Jason Copyright Paul Eggermann
As did Jason
Paul Eggermann
Efrain told us about the wine Copyright Paul Eggermann
Efrain told us about the wine
Paul Eggermann
Chef Jeff dug it Copyright Paul Eggermann
Chef Jeff dug it
Paul Eggermann
Paul works on the dessert course Copyright Paul Eggermann
Paul works on the dessert course
Paul Eggermann
Nicely seared duck breasts Copyright Al Lordi
Nicely seared duck breasts
Al Lordi
Eric is the master carver Copyright Paul Eggermann
Eric is the master carver
Paul Eggermann
Eric bastes the duck breasts Copyright Al Lordi
Eric bastes the duck breasts
Al Lordi
Paul has a frim grip on that whisk Copyright Paul Eggermann
Paul has a frim grip on that whisk
Paul Eggermann
Plating the third course Copyright Al Lordi
Plating the third course
Al Lordi
Eddie is the pasta king Copyright Paul Eggermann
Eddie is the pasta king
Paul Eggermann
Chef John demonstrated how he wants the ramekins filled before baking Copyright Paul Eggermann
Chef John demonstrated how he wants the ramekins filled before baking
Paul Eggermann
Lava cakes ready for the oven Copyright Al Lordi
Lava cakes ready for the oven
Al Lordi
3rd Course: Sour Plum Lacquered Duck Breast, Foie gras and lapcheong sticky rice, pickled green beans, chili crisp. Copyright Al Lordi
3rd Course: Sour Plum Lacquered Duck Breast, Foie gras and lapcheong sticky rice, pickled green beans, chili crisp.
Al Lordi
Ken discussed the recipe Copyright Paul Eggermann
Ken discussed the recipe
Paul Eggermann
Efrain had a good wine to go with the soup Copyright Paul Eggermann
Efrain had a good wine to go with the soup
Paul Eggermann
Chef Jeff gave the soup good grades Copyright Paul Eggermann
Chef Jeff gave the soup good grades
Paul Eggermann
I think he is making spaghetti Copyright Al Lordi
I think he is making spaghetti
Al Lordi
Starting to plate the duck Copyright Paul Eggermann
Starting to plate the duck
Paul Eggermann
Efic talks about the duck course Copyright Paul Eggermann
Efic talks about the duck course
Paul Eggermann
Al talks about the course Copyright Paul Eggermann
Al talks about the course
Paul Eggermann
Bill got in his participation Copyright Paul Eggermann
Bill got in his participation
Paul Eggermann
Efrain had a nice Malbec to go with the duck Copyright Paul Eggermann
Efrain had a nice Malbec to go with the duck
Paul Eggermann
Chef Jeff commented on the duck perparation. Copyright Paul Eggermann
Chef Jeff commented on the duck perparation.
Paul Eggermann
I've been there! Copyright Paul Eggermann
I've been there!
Paul Eggermann
The dessert is being assembled Copyright Paul Eggermann
The dessert is being assembled
Paul Eggermann
George grappled with the pastry bag. It looks easier than it is! Copyright Paul Eggermann
George grappled with the pastry bag. It looks easier than it is!
Paul Eggermann
Chef John showed us how to assemble the dessert. Copyright Paul Eggermann
Chef John showed us how to assemble the dessert.
Paul Eggermann
A litte confectioners is the final step Copyright Paul Eggermann
A litte confectioners is the final step
Paul Eggermann
4th Course: Red Bean Lava Cake, Miso Caramel Whip, Jasmine Cookie Crumble Copyright Paul Eggermann
4th Course: Red Bean Lava Cake, Miso Caramel Whip, Jasmine Cookie Crumble
Paul Eggermann
Paul told about all the parts of this fantastic dessert. Copyright Paul Eggermann
Paul told about all the parts of this fantastic dessert.
Paul Eggermann
Efrain had a nice sparkler to go with it Copyright Paul Eggermann
Efrain had a nice sparkler to go with it
Paul Eggermann
Chef John had a lot of fun tonight Copyright Paul Eggermann
Chef John had a lot of fun tonight
Paul Eggermann
The are now official Amis de Les Marmitons Copyright Paul Eggermann
The are now official Amis de Les Marmitons
Paul Eggermann
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